Orgran Pasta Penne – Kale, Quinoa & Brown Rice 250g ORGRAN’s Superfood Pasta Penne is a nutritious product made up of 3 different superfoods. The combination of Brown Rice, Quinoa, and Kale ensure that you’ll receive all the nutritional benefits these foods have to offer in every mouthful. Gluten-free ,
Ingredients: *Corn flour 55%, *Rice flour 45%. Gluten Free
May contain traces of soy.
Weight: 250 gr
This product respects the vegan choice: no ingredients of animal origin, no raw material has been produced or tested using animals or causing them suffering.
Improved digestion. Reduced inflammation. Improved immunity High antioxidant content. Packed with healthful Nutrients. Ingredients: Whole rice flour*, water. * From Organic farming. A gluten-free, 100% whole rice pasta. The production process includes stone-ground flour, bronze drawing, and drying at low temperatures making this a real artisan product. Rice pasta is
Shirakaki, a traditional Japanese food, are made from Tapioca. They are Gluten-Free, low in Carbohydrates and Calories. Our Dried Shirataki Noodles cook in 5 minutes and have a pleasant chewy texture that takes on the flavor of items cooked with it.