A tangy sun-dried mixture of bulgur wheat, fresh free-range goat yogurt and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
Net Weight: 500 g
Gross Weight: 514 g
Protective layer for more freshness.
Conveniently resealable ziplock: easy to open, close, and reuse.
Vacuum-packed (upon request).
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