Our South Field Extra Virgin Olive Oil reflects the traditional character of Southern Lebanon. Its fruity olive smell and smooth, well-balanced flavor pair well with baked potatoes and vegetables, tangy dips like hommos, and meat, especially raw meat like kibbeh nayyeh.
Harvest year: 2020
Olive variety: Local Baladi olives
From the Olive Grove, Vegan, Wheat-Free, Dairy-Free, Sugar-Free, Favorites
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