Improved heart health.

Improved blood sugar control

Improved digestion.

Reduced inflammation.

High antioxidant content.

Packed with healthful Nutrients.

Rice is one of the most important foods in the world supplying as much as half of the daily calories for half of the world’s population. The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and in the least damaging way to its nutritional value. The complete milling and polishing that converts brown rice in to white rice destroys 67% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorous, 60% of the iron, and all of the dietary fiber and essential fatty acids. Brown rice is an excellent source of manganese, and a good source of the minerals selenium and magnesium. Brown rice still retains its nutrient rich bran and germ. White rice, on the other hand, is both milled and polished, which removes the bran and germ along with all the nutrients that reside within these important layers.

Ingredients: Organic brown rice.