It is made from roasted stems and branches that are separated in the refining process of Sencha. Kukisha is a popular because it has less caffeine than regular tea. Kukicha can be enjoyed by adults and children.
Reduced oxidation.
Reduced inflammation.
Reduced bacterial proliferation.
Reduced obesity risk.
Reduced atherosclerosis risk.
Reduced diabetes risk.
Dental caries prevention.
Cancer prevention
