Nutritional information Per biscuit
|199kj / 48kcal
MADE WITH GLUTEN FREE WHOLEGRAIN OATS
SOURCE OF FIBRE
SUITABLE FOR VEGETARIANS
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
NO GM INGREDIENTS
NO HYDROGENATED FATS
30% LESS SUGAR THAN THE AVERAGE SWEET GLUTEN FREE BISCUIT
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.
Suitable for vegetarians.
For allergens, see ingredients in bold. May contain traces of Milk.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to Avenin - a protein in Oats.
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