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Eshmoon’s vegan maamool is baked with a gluten-free
dough made from rice and oat flour (gluten free) and
stuffed with a healthy walnuts, pistachios, dates or even
with the delicious Eshmoon carob chocolate. This
healthy recipe is full of taste as it is spiced up with a
touch of cinnamon and cardamom and aromatized
with a mix of Neroli and Geranium essential oils.
Suitable for celiac, diabetics and dairy intolerants.
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